i was really surprised, it tasted indeed just like the instant versions! mmhh... : )
on the next day, i actually wanted to make an okra/tomato stew, but ended up making kombu dashi for miso soup... and now i can't stop eating nori and instead of using up the okras, all i can think of is making onigiri and tsukemono!
while looking for tsukemono recipes i stumbled across this great japanese food blog. it has tons of recipes and all the basics you need to know about japanese food.
unfortunately i was more in a hungry mood the last couple of days, so no pics of all the yumminess. only this totally unrelated, but incredibly cute pic of tavi that i just saw on her blog.



